College of Hospitality Management

Mission & Vision

College Background

To realize the hope and the vision of providing a community-based education for the Pasigueños, PLP offered the Hotel & Restaurant Management program under the College of Business Administration during its first year of operation, School Year 2000-2001.

 

College Statement of Thrust

The College of International Hospitality Management aims to develop value- oriented, skillful, creative and innovative individual in a globally competitive environment of hospitality industry through a strong academic, social, and moral foundation of learning.

 

Vision

A vessel of sturdy institution that will develop competitive, socially responsible professionals in a globally competitive environment of a fast-changing Hospitality Industry through academic, social and moral foundation of learning that could help build a strong community and a greater nation.

 

Mission

To produce God-fearing, competent, educated and well-disciplined future Professionals of the Hospitality Industry through the collaborative efforts of stakeholders concerned by providing competency-based learning and industry training.

Objective

    • General Objective

      To provide quality education and excellent training focused on life-skills development through competency-based program and a competency-based curriculum intended for hospitality operation and other services.

       

      Specific Objectives

      • Enhance and develop the individual personality of the students to fit the needs of the Hospitality Industry.
      • Inculcate values that would help them cope with the fast-changing trends of the industry and build harmonious relationship with other people from the industry as well as with clients or customers from different social classes or walks of life.
      • Enrich the theoretical knowledge and skills of every student in order to meet the high standards of globally competitive industry.
Faculty Line up

 

FULL TIME

 

  1. EUREKA MAY A. CANON, MBA
  2. ROWENA R. DE LEON, MBA
  3. MARIA NERIZZA GINETH J. ERESO, MBA – HR
  4. BELLIE GRACE N. GOMEZ, MBA
  5. ENRIQUE ANTONIO S. PEREZ, MBA-THM
  6. DARWIN V. TANCHING, MBA

EXISTING PART-TIME FACULTY

 

  1. DARYL ACE V. CORNELL
  2. JOVID MARICAR D. MARANAN
  3. CHEF JUNE H. PERALTA
  4. MARILYN T. SAN JOSE, MS-HRM
  5. CHEF RODERICK D.C. TUAZON
  6. JOJO M. VILLAMIN, MBA

 

NEW PART-TIME FACULTY

 

  1. ROWENA A. LUNAR
  2. JEROME C. MAURICIO
  3. CHEF VONJORDAN EMMANUEL A. PELISIGAS

 

PART-TIME FACULTY FOR FULL-TIME

 

  1. KHRESSA JOY B. BENTIC, MBA
  2. CHEF ENRIQUE LUCES
Organizational Chart

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